Creative Sustainability Fair: Thursday, March 11 from 11:30am-2pm
Held in the Hart House Great Hall, as part of Environment Week 2004.
$5 lunch sponsored by Slow Food Toronto:
Spiced Baked Tempeh
Root Vegetable Tangine
Kale & Oregano Pesto with Kalmut Spirals
Whole Cauliflower au Gratin
Freshly Sliced Artisian Breads
Fresh Creamery Butter & Creme Cheese
Bread & Butter Pudding with Preserved Ontario Apricots
Thanks to our sustainable suppliers:
Merchants of Green Coffee
Plan B Organics Farm
Some tables featured will include: Greenpower, Earthroots, Hart House Farm, Renewable Energy @ U of T, Meal Exchange, Oxfam, UNICEF, and more!
There will also be speakers, musicians and lots of great information.